This high protein breakfast porridge makes a great start to the day now that winter has set in. Prepared in under 10 minutes, this high protein breakfast recipe will beat a slice of toast hands down and is great for the kids too!
Ingredients (makes 2-4 serves)
- Pinch of sea salt
- 2 cups of your choice of oats
- 1/2 cup of 180 Natural Protein Superfood
- 1 ripe banana (chopped)
- 1 tsp ground cinnamon
- 1/4 cup chopped pecan nuts
First up grab a large saucepan.
Bring 3 & 3/4 cups of water to the boil then add a good pinch of sea salt. Stir in your oats, 180 protein powder and half of your banana. Reduce the heat to a simmer and cook for 3 mins.
When all the water has been absorbed, remove from the heat and stir in the remaining banana and cinnamon.
Serve in a breakfast bowl, sprinkle with your chopped pecans and dust with cinnamon to finish, & viola! A delicious high protein breakfast. Enjoy…