High Protein Breakfast: Winter Porridge

High Protein PorridgeBy 180 Nutrition

This high protein breakfast  porridge makes a great start to the day now that winter has set in.  Prepared in under 10 minutes, this high protein breakfast recipe will beat a slice of toast hands down and is great for the kids too!

Ingredients (makes 2-4 serves)

  • Pinch of sea salt
  • 2 cups of your choice of oats
  • 1/2 cup of 180 Natural Protein Superfood
  • 1 ripe banana (chopped)
  • 1 tsp ground cinnamon
  • 1/4 cup chopped pecan nuts

Preparation

First up grab a large saucepan.

Bring 3 & 3/4 cups of water to the boil then add a good pinch of sea salt. Stir in your oats, 180 protein powder and half of your banana. Reduce the heat to a simmer and cook for 3 mins.

When all the water has been absorbed, remove from the heat and stir in the remaining banana and cinnamon.

Serve in a breakfast bowl, sprinkle with your chopped pecans and dust with cinnamon to finish, & viola! A delicious high protein breakfast. Enjoy…

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8 Responses to High Protein Breakfast: Winter Porridge

  1. Angeline
    June 12, 2012 at 11:39 am

    Another great recipe, had it this morning and it’s perfect for this cold weather!

  2. Lindsey Grenet
    June 12, 2012 at 12:09 pm

    Good one- to make it gluten free you could substitute the oats for quinoa flakes and/or rice flakes.

  3. Fleur
    June 12, 2012 at 3:04 pm

    Looks good! How many people is this recipe of 2 cups oats meant to serve?

    • 180nps
      June 12, 2012 at 3:06 pm

      Good question! I’d say serves 2 – 4 people depending on how much they eat.

  4. Tim
    June 26, 2012 at 10:27 pm

    I’d add natural honey (manuka) and some Jalna vanilla yoghurt. Maybe some milk too.

    I know it’s not full paleo but for those who have dairy, it’s delicious.

    I like Golden Syrup instead of honey (I own 10 acres and do a lot of work, and cycle a lot, so burn these calories off).

  5. Colin
    July 2, 2012 at 4:30 pm

    Great idea!

    viola = instrument
    voila = ‘there you are’

    :)

  6. Pamela
    July 12, 2012 at 8:35 am

    I have started dipping my toe into Paleo eating but one of the things I really missed was morning porridge. Loved the idea of this recipe but interested your thoughts on whether it would undo all the benefits of Paleo? I’m hoping there’s a place for it :)

    • 180nps
      July 12, 2012 at 10:09 am

      Hi Pamela…. Peronaly I don’t eat many grains, but I will have oats occasionally. The ones I will eat are Groats Oats. They are unprocessed but they take ages to cook, or you have to soak them over night first otherwise you’ll be chewing them like a horse! Hope that helps…Guy

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