By Guy Lawrence
Think of this for a moment… would it be fair to say that the better the quality of food we eat daily, the better the quality of our overall health? Common sense really.
Does it matter what the cow eats?
Does the same apply to the living food we end up eating? When taking a look at the cow, we can easily assume the better the quality of food they eat on a daily basis, then the better the quality of them? Yep… No brainer really and pretty hard to argue.
When you are consuming a food source derived from cattle, I’m sure you would agree that quality is a major factor. But before we start to look at the differences between grass fed WPI whey protein isolate and corn fed regular whey protein, let’s take a step back and look at the bigger picture. The first question that springs to my mind is:
Why are farmers feeding their cattle corn in the first place?
I remember growing up in school with my teacher telling me that cows ate grass. Maybe she got it wrong!
1. Watch this video
Below is a clip from the movie Food Inc. If you have not seen this movie I would highly recommend it. Just give yourself five minutes of your time and you will begin to build an image of the bigger picture and why we only use grass fed WPI Whey Protein Isolate at 180 Nutrition.
