By Guy Lawrence
One Sunday in Feb, 7pm at the Spanish Fly tapas bar in Randwick.
Waitress: “Would you like greens with that sir?”
Me: ” I’ve been eating greens for the last six weeks. Only the steak thanks- Just make sure its juicy, bloody and rare!”
It had been 6 weeks since I sank my teeth into red meat. Thankfully the time had come. Continue reading